Home / The Menu
The Millefeuille of tomatoes, fresh goat cheese and basil
7.9€
The tart of tomato and mozzarella with balsamic vinegar
6.9€
The fresh mi-cuit Duck’s liver and toasts
17.5€
Salmon Carpaccio marinated our way
9.9€
Monsignor Tartarus ( lawyer / smoked salmon / Fishing and spices)
9.5€
The grilled Bar fillets
19.9€
The baked Salmon « unilateral » in Guerande Salt
17.9€
The grilled Cod steak with virgin olive oil
18.9€
The Niçoise salad with tuna and fresh eggs
13.9€
The crispy warm goat cheese salad and smoked duck’s fillets
14.9€
The Perigourdine salad with duck’s liver and smoked duck’s fillets
15.9€
The Royal salad, smoked salmon, crayfish tails and fresh duck’s liver
17.9€
The Auvergnate salad with Cantal cheese and cured ham
14.9€
The confit of Duck from Landes
16.9€
The Beef fillet with pepper sauce
19.9€
The French traditional « Tartare »
15.5€
Coasts of Lamb roasted with savory
14.5€
The Veal Escalope with Norman sauce
16.9€
The Andouillette « 5stars »drawn to the string
16.9€
Beautiful grilled rib steak 350g
19.9€
The Butcher’s Piece with Roquefort sauce
16.5€
The roasted farm chicken sea salt
14.9€
Le Hamburger du chef
15.5€
Le Cantal
5.9€
The assortment of cheeses
8.9€
Le Roquefort
5.9€
Le Camembert ou l’Emmenthal
5.9€
The Pont l’Evêque
5.9€
The small fall Crumble
6.9€
Frozen Nougat with Acacia Honey on its red berries coulis
6.9€
The seasonal fruit tart with its vanilla ice cream
6.5€
The Gourmet Coffee
8.9€
Ice creams and sorbets 100% natural craft manufacturing
3 boules 7.9€
The Declination of red fruits and home made Chantilly
8.9€
Chocolat fondant sur son lit de crème
6.9€
The pot of lemon with fresh fruit
6.9€
100% Natural Craft Manufacturing
Ice creams
Bourbon Vanilla
Caramel with Salted Butter
Mocha of Ethiopia Mocha of Ethiopia
Sorbets
Extra Dark Chocolate
Pink Grapefruit
Yellow lemon & basil
Mango
William Pear
Raspberry & basil
Wine served in bottle
75 cl
The Red PGI
Cht G la Gaffelière (St Emilion Gd Cru)
35€
Côtes du Ventoux (Perrin & Fils)
18€
Cht de la Gardine (Côtes du Rhône Rasteau)
28€
Château la Millerie (Puisseguin St Emilion)
23€
Hautes côtes de Beaune (Fanny Sabre) V.nature
43€
Fleurie : Cht du Bourg (Beaujolais)
28€
Chassagne Montrachet (Bouchard Père & Fils)
49€
St Julien : Connétable de Talbot
59€
Morgon-côte du Py (Jean Foillard) V nature
45€
The White PGI
Pouilly Fumé (Domaine Gaudry)
28€
Petit Chablis (Wiliam Fevre)
33€
Lirac Cuvée Confidentielle (Cht Saint Roch)
33€
Alsace Cépage Gewurztraminer
24€
Saumur (domaine de Nerleux)
25€
Mâcon Chaintré (Philippe Valette) V nature
45€
The Rosé PGI
Ventoux, éléphant rose (Perrin & Fils)
18€
Château Galoupet cru classé Côtes de Provence
32€
Gris d’Ardèche vigneron Ardéchois
22€
Gris d’Ardèche vigneron Ardéchois
150 cl 39€
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