Le Central

Starters « Home-Made »

---

• The Millefeuille of tomatoes, fresh goat cheese and basil

  7.9€
  

• The tart of tomato and mozzarella with balsamic vinegar

  6.9€
  

• The fresh mi-cuit Duck’s liver and toasts

  17.5€
  

• Salmon Carpaccio marinated our way

  9.9€
  

• Monsignor Tartarus ( lawyer / smoked salmon / Fishing and spices)

  9.5€
  

Fishes « Cooked to your request »

---

• The grilled Bar fillets

  19.9€
  

• The baked Salmon « unilateral » in Guerande Salt

  17.9€
  

• The grilled Cod steak with virgin olive oil

  18.9€
  

Maxi Salads

---

• The Niçoise salad with tuna and fresh eggs

  13.9€
  

• The crispy warm goat cheese salad and smoked duck’s fillets

  14.9€
  

• The Perigourdine salad with duck’s liver and smoked duck’s fillets

  15.9€
  

• The Royal salad, smoked salmon, crayfish tails and fresh duck’s liver

  17.9€
  

• The Auvergnate salad with Cantal cheese and cured ham

  14.9€
  

The Classics

---

• The confit of Duck from Landes

  16.9€
  

• The Beef fillet with pepper sauce

  19.9€
  

• The French traditional « Tartare »

  15.5€
  

• Coasts of Lamb roasted with savory

  14.5€
  

• The Veal Escalope with Norman sauce

  16.9€
  

• The Andouillette « 5stars »drawn to the string

  16.9€
  

• Beautiful grilled rib steak 350g

  19.9€
  

• The Butcher’s Piece with Roquefort sauce

  16.5€
  

• The roasted farm chicken sea salt

  14.9€
  

• Le Hamburger du chef

  15.5€
  

Cheeses

---

• Le Cantal

  5.9€
  

• The assortment of cheeses

  8.9€
  

• Le Roquefort

  5.9€
  

• Le Camembert ou l’Emmenthal

  5.9€
  

• The Pont l’Evêque

  5.9€
  

Home-Made Sweets

---

• The small fall Crumble

  6.9€
  

• Frozen Nougat with Acacia Honey on its red berries coulis

  6.9€
  

• The seasonal fruit tart with its vanilla ice cream

  6.5€
  

• The Gourmet Coffee

  8.9€
  

• Ice creams and sorbets 100% natural craft manufacturing

  3 boules 7.9€
  

• The Declination of red fruits and home made Chantilly

  8.9€
  

• Chocolat fondant sur son lit de crème

  6.9€
  

• The pot of lemon with fresh fruit

  6.9€
  

Ice creams & Sorbets

---

• 100% Natural Craft Manufacturing

• Ice creams

• Bourbon Vanilla

• Caramel with Salted Butter

• Mocha of Ethiopia Mocha of Ethiopia

• Sorbets

• Extra Dark Chocolate

• Pink Grapefruit

• Yellow lemon & basil

• Mango

• William Pear

• Raspberry & basil

Wines

---

• Wine served in bottle

  75 cl

• The Red PGI

• Cht G la Gaffelière (St Emilion Gd Cru)

  35€
  

• Côtes du Ventoux (Perrin & Fils)

  18€
  

• Cht de la Gardine (Côtes du Rhône Rasteau)

  28€
  

• Château la Millerie (Puisseguin St Emilion)

  23€
  

• Hautes côtes de Beaune (Fanny Sabre) V.nature

  43€
  

• Fleurie : Cht du Bourg (Beaujolais)

  28€
  

• Chassagne Montrachet (Bouchard Père & Fils)

  49€
  

• St Julien : Connétable de Talbot

  59€
  

• Morgon-côte du Py (Jean Foillard) V nature

  45€
  

• The White PGI

• Pouilly Fumé (Domaine Gaudry)

  28€
  

• Petit Chablis (Wiliam Fevre)

  33€
  

• Lirac Cuvée Confidentielle (Cht Saint Roch)

  33€
  

• Alsace Cépage Gewurztraminer

  24€
  

• Saumur (domaine de Nerleux)

  25€
  

• Mâcon Chaintré (Philippe Valette) V nature

  45€
  

• The Rosé PGI

• Ventoux, éléphant rose (Perrin & Fils)

  18€
  

• Château Galoupet cru classé Côtes de Provence

  32€
  

• Gris d’Ardèche vigneron Ardéchois

  22€
  

• Gris d’Ardèche vigneron Ardéchois

  150 cl 39€